This sweet dessert has a very strong tradition, coming from the Mexican Bajio, it is produced with goat milk.

Although the simplest way to enjoy this delicacy is just spreading in on a bread, thanks to its flavor and texture you can add it to a vast number of recipes: jelly, flan, cakes, over a fruit or an ice cream, or you can prepare a sauce for crêpes.

Packaging: glass jar 340 g